The olive oil you take by the spoonful.

Most supermarket olive oil carries a fraction of the polyphenols found in a fresh, early harvest bottle. Olivea's Ultra High Phenolic was lab tested at 1,046 mg/kg for the October 2025 harvest, and you can taste it: bold, bitter at first, then a peppery catch at the back of the throat. That catch is the polyphenols.

The details

• Maker: Olivea, single origin, Messinia, Greece
• Olives: 100% Olympia variety from small family farms around Kalamata, hand picked early in the season and cold pressed within hours
• Polyphenols: at least 1,000 mg/kg every harvest. October 2025 harvest: 1,046 mg/kg by NMR (lab reports published by Olivea)
• Certified: USDA Organic. Acidity under 0.4%
• Award: Gold, 2026 Olympia Health and Nutrition Awards
• Bottle: 500 ml (16.9 fl oz) dark glass with a no drip pour valve, shipped in a gift ready tube
• Ingredients: 100% organic extra virgin olive oil. Product of Greece

How to enjoy it

• A tablespoon a day, straight from the spoon
• Over finished food: soup, burrata, grilled fish, warm bread
• Best raw, where the flavor is brightest

Store somewhere cool and dark. A best before date is printed on every bottle.