Five minutes of work in the morning, and dinner tastes like you started hours ago.

Serves 4 · 5 minutes prep · 2 to 12 hours marinating · 12 minutes on the grill

You will need

• 2 lb (900 g) boneless, skinless chicken thighs
• 1/2 cup Su Yum Authentic Marinade
• 1 lime, cut into wedges
• 2 scallions, thinly sliced
• Steamed rice, to serve

Method

1. Put the chicken and marinade in a zip top bag, press out the air and massage to coat. Refrigerate for at least 2 hours and up to 12.
2. Heat a grill or grill pan to medium high. Lift the chicken out of the bag and let the excess drip off. Throw away the used marinade.
3. Grill for 5 to 6 minutes per side, until nicely charred and cooked through to an internal temperature of at least 165°F (74°C). The marinade contains brown sugar, so move pieces to a cooler spot if they color too fast.
4. Rest for 5 minutes, then slice. Serve over rice with lime wedges and scallions.

Contains wheat and soy from the marinade.

Made with: Su Yum Authentic Surinamese Marinade